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	<title>hotseatradio.com &#187; generous application</title>
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	<link>http://www.hotseatradio.com</link>
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	<lastBuildDate>Fri, 30 Jul 2010 12:36:10 +0000</lastBuildDate>
	
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		<title>oven-safe seasoning preparation cooking method</title>
		<link>http://www.hotseatradio.com/oven-safe-seasoning-preparation-cooking-method/</link>
		<comments>http://www.hotseatradio.com/oven-safe-seasoning-preparation-cooking-method/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 13:12:21 +0000</pubDate>
		<dc:creator>jeremypeter</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[60 minutes]]></category>
		<category><![CDATA[cook ware]]></category>
		<category><![CDATA[cooking method]]></category>
		<category><![CDATA[generous application]]></category>
		<category><![CDATA[high heat]]></category>
		<category><![CDATA[scrub brush]]></category>

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		<description><![CDATA[If your cookware is oven safe, you can put a generous application of oil all around the inside. Next you will bake it for about 60 minutes at 325F. Then remove it from the oven and let it cool down. Once cooled, wipe off the extra oil and you?fre done. You should repeat this process [...]]]></description>
			<content:encoded><![CDATA[<p>If your cookware is oven safe, you can put a generous application of oil all around the inside. Next you will bake it for about 60 minutes at 325F. Then remove it from the oven and let it cool down. Once cooled, wipe off the extra oil and you?fre done. You should repeat this process a few times for the best result. If your cook ware is not oven-safe, you can put a generous application of oil all around the inside and cool on top of the stove at a medium-high heat. Again, remove and cool.</p>
<p>When cleaning <a href="http://www.allcladcookwareonline.net"><b>all clad cookware</b></a>, you should only use warm water and a gentle scrub brush. If you use cleaners on a seasoned pot you will need to re-season it before its next use. This means that the dishwasher is definitely out as it uses harsh soap. If you don?ft plan on using your cook ware all the time, you should put a fresh application of oil on it before storing it in an air tight bag to prevent rusting.</p>
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